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Women’s History Month Profile: Schwanzetta Aikens

This March we’re celebrating some of Smithfield’s fabulous women in honor of Women’s History Month. Today, we’re focusing on Schwanzetta Aikens, Director of Industrial Engineering for Smithfield...

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Farmland Foods Donates $20,000 to Three Square Food Bank

We’re passionate about fighting hunger in communities where we operate and our subsidiary, Farmland Foods, is helping to make a difference through its “Race to End Hunger” campaign. On March 8th, 2013,...

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Farmland Foods’ Collette Kaster Selected for 2013 AMSA Signal Service Award

Throughout Women’s History Month in March, we were proud to celebrate a few of the many women who make our company a great place to work, including Collette Kaster from Farmland Foods. Today we applaud...

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Farmland Foods Receives Workplace Safety Award

We are proud of our subsidiary, Farmland Foods in Crete, NE, for being recognized by the Nebraska Safety Council with a Peak Performance Award for their workplace safety program. The Nebraska Safety...

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Company Safety Efforts Celebrated at Annual Safety and Environmental Awards...

Employee safety is a top priority here at Smithfield Foods. All that effort has paid off. In 2012, we were proud to see our companywide injury and illness rates at their lowest levels in the company’s...

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Smithfield Farmland Fresh – North Sponsors Annual Clean the Bay Day

On Saturday, June 7, 2014, thousands of Virginians simultaneously headed to streams, tributaries and beaches of the Chesapeake Bay to remove harmful litter and debris from the waters. The 26th Annual...

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Smithfield Farmland Grayson Supports American Cancer Society

Through a number of creative fundraising events and activities the Smithfield Farmland facility in Grayson, KY, has been raising money and showing support for the American Cancer Society. Throughout...

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Continue our “Sustainability Stories” Web Series with a look at Environmental...

In the third of our three-part series of web sustainability stories, we invite you to join us on a virtual “day-in-the-life-of” journey with Kinesha Allen, the environmental manager at our Smithfield...

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Smithfield Farmland Vice President Named Next National Pork Board CEO

We want to share some great news that one of our employees will join the National Pork Board as its new Chief Executive Officer. Chris Hodges, senior vice president of business development at...

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Making us proud: Food Engineering magazine names Smithfield Foods its 2014...

Sustainability projects at three of our plants in Indiana, Illinois and North Carolina have earned Smithfield Foods the title 2014 Sustainable Processor of the Year by Food Engineering magazine. This...

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